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๐ Ingredients:
For Omelet:
- 2 eggs ๐ฅ
- 2 tbsp milk ๐ฅ
- 1/4 cup onion (chopped) ๐ง
- 1/4 cup tomato (chopped) ๐
- 1/4 cup capsicum (chopped) ๐ถ๏ธ
- 2 tbsp carrot (grated) ๐ฅ
- Salt to taste ๐ง
- Black pepper to taste
- 1 tbsp oil or butter
For Toast:
- 2 bread slices ๐
- Butter (as needed) ๐ง
๐จโ๐ณ Instructions:
Step 1: Prepare Egg Mixture
- Crack eggs in a bowl
- Add milk, salt, and black pepper
- Beat well until smooth
Step 2: Add Vegetables
- Mix onion, tomato, capsicum, and carrot into eggs
- Stir properly
Step 3: Cook Omelet
- Heat oil/butter in a pan
- Pour egg mixture into pan
- Cook on medium heat
- Flip carefully and cook other side until golden
Step 4: Toast Bread
- Apply butter on bread slices
- Toast on pan until crispy and golden
๐ฝ๏ธ Serving:
- Place omelet on a plate
- Serve with hot toast
- Optional: Add ketchup or green chutney
๐ก Tips:
- You can add cheese ๐ง for extra taste
- Use brown bread for a healthier option
- Add green chili ๐ถ๏ธ if you like spicy