🥣 Ingredients
- 800g chicken (cut into pieces)
- 15–20 garlic cloves (finely chopped or crushed)
- 2 medium onions (finely chopped)
- 2 tomatoes (chopped)
- 1 tablespoon ginger paste
- 1/2 cup oil
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt (to taste)
- Fresh coriander (for garnish)
👨🍳 Instructions
Step 1: Heat Oil
Heat oil in a pan on medium heat.
Step 2: Fry Garlic
Add chopped garlic and fry until golden and fragrant.
Step 3: Add Onions
Add chopped onions and cook until soft and light golden.
Step 4: Add Ginger & Tomatoes
Add ginger paste and tomatoes. Cook until tomatoes become soft and oil starts separating.
Step 5: Add Spices
Add red chili powder, turmeric, coriander powder, cumin powder, and salt. Mix well.
Step 6: Add Chicken
Add chicken pieces and cook for 10–15 minutes until chicken changes color and starts to tenderize.
Step 7: Simmer
Add a little water if needed, cover, and cook on low heat until chicken is fully cooked and gravy thickens.
Step 8: Garnish
Garnish with fresh coriander and serve hot.
😋 Result
A spicy, garlicky, and rich chicken curry with thick masala ready to enjoy!
