Enjoy a guilt-free treat with these low-sugar Strawberry Cheesecake Stuffed Waffles. Made with healthier ingredients, this recipe is perfect for people managing diabetes. It combines crispy waffles, creamy cheesecake filling, and fresh strawberries — all with controlled carbs and no refined sugar.
Ingredients:
For Waffles:
- 1 cup whole wheat flour (ya almond flour)
- 1 tsp baking powder
- 1 egg
- 1/2 cup low-fat milk
- 1 tbsp olive oil
- 1 tsp vanilla essence
- 1–2 tbsp stevia / erythritol (sugar substitute)
For Cheesecake Filling:
- 1/2 cup low-fat cream cheese
- 1 tbsp stevia
- 1/2 tsp vanilla essence
Topping:
- Fresh strawberries (sliced)
- Light whipped cream (optional)
- Sprinkle of powdered erythritol
👨🍳 Instructions:
Step 1: Waffle Batter
Mix flour, baking powder, egg, milk, oil, vanilla, and sweetener. Make a smooth batter.
Step 2: Cook Waffles
Pour batter into waffle maker and cook until golden brown.
Step 3: Cheesecake Filling
Mix cream cheese, vanilla, and sweetener until creamy.
Step 4: Assemble
Cut waffle in half, spread cheesecake filling inside, and top with strawberries.
Step 5: Final Touch
Add light whipped cream and a sprinkle of sugar-free powder.
