Pizza Dough

Ingredients

• Self-Rising Flour: 1 ½ cups
• Greek Yogurt: 1 cup
• Garlic Powder: ½ tsp (Optionally, for extra flavor)
• Italian Herbs: A pinch (Optional)

Instructions

1. Mix the Dough: In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a spoon until a shaggy dough starts to form.
2. Knead: Lightly flour your hands and a clean surface. Knead the dough for about 5 to 8 minutes. If the dough is too sticky, add a little more flour one tablespoon at a time.
3. Shape: Roll the dough out into your desired pizza shape (round or rectangle) on a piece of parchment paper or a floured surface.
4. Pre-Bake (Optional but Recommended): For a crispier crust, bake the plain dough in a preheated oven at 200°C (400°F) for about 5-7 minutes before adding toppings.
5. Add Toppings: Spread your favorite sugar-free tomato sauce, low-fat cheese, and plenty of fresh vegetables or lean protein.
6. Final Bake: Return to the oven and bake for another 10-12 minutes until the edges are golden brown and the cheese is bubbly.